Apple Rabdi

INGREDIENTS:
Apples : 2 medium
Milk : 1 litre
Sugar :4 tablespoons
Green cardamom :1/4 teaspoon
Almonds, blanched and Sliced: 8-10
Pistachios, blanched and Sliced :8-10


METHOD:
1. Pour milk in a broad vessel and bring to a boil.
2. Simmer till reduced to half the original quantity.
3. Add sugar and cook on low heat, stirring continuously.
4. Peel and grate two apples.
5. Add the grated apples to reduced milk and mix.
6. Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
7. Pour into a serving dish.
8. Serve hot or cold.

Nutritional Facts:

Calories 852

Total Carbohydrate 205.8g

Sugars 199.9g

( These information may not be accurate. Varies according to cooking styles, amount of sugar used and various other factors)