Paneer Rolls

   

 Ingredients:

    1 cup Grated Paneer
    1 potato -(boiled,peeled and mashed)
    3 green chillies
    2 cm size ginger(peeled)
    5 garlic cloves (peeled)
    1 1/2 tsp salt
    1/2 tsp garam masala
    1/4 tsp turmeric powder
    1 tsp fennel seeds
    2 big onions - finely chopped
    few finely chopped coriander leaves
    few finely chopped mint leaves
    2 eggs-(beaten well with salt - 1/2 tsp)
    2 tbsp bread crumbs
    5 tbsp refined oil

Method:

    1. Grind green chillies, ginger and garlic into a paste.
    2. Heat 1 tbsp oil in a kadai and saute chopped onions till golden brown.
    3. Add coriander and mint leaves,fennel seeds and green chillies-ginger garlic paste. saute till oil separates from the mixture.
    4. Add boiled and mashed potato next and then turmeric powder, garam masala and salt . mix well.
    5. Add grated paneer and saute till the mixture becomes thick and evenly spread like dough. Remove from  fire. Let it cool for 20 mins.
    6. Form into desired shape.
    7. Dip the Rolls in beaten egg(or corn flour paste)  and then roll them in breadcrumbs.
    8. Heat the remaining 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.

         Serve hot with tomato ketchup or your favourite chutney.